Chinese Food
All Recipes
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Dehumidification, diuresis, beautification, acne removing, mung bean, job's tears and Lily congee
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. And job's tears itself has whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxific... ...
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Stir fried mung bean sprouts
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
Healthy soymilk
Soymilk is the best tonic for women. It is made by grinding, filtering and boiling soybeans after they are inflated by bubbles. Soymilk is very nutritious and easy to digest and absorb. Different from the milk in the west, soymilk is a kind of f... ...
Stir fried meat with mung bean sprouts
I want to eat these healthy things for my family. My mung bean sprouts are super delicious.
Clam mutton nourishing hot pot
It's cold in winter in the north. It was sunny yesterday. Today, there are snowflakes. It's the best choice to eat hot pot in cold weather. I went to the market early in the morning and bought the best sirloin. It's sliced. It's delicious to use... ...
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Crispy green bean and chrysanthemum
Bean paste stuffing can also be bought ready-made if you think it is troublesome to make, but you should choose the one with less water.
[mung bean cake]
In my hometown, my favorite New Year cake is mung bean cake. I haven't eaten this cake since I came to America. Not long ago, a batch of mungbean pancakes made in Taiwan came into the Asian supermarket near my home. I bought two boxes to taste. ... ...
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
